you don’t need to break any bones or anything before roasting it. when you’re serving it, you can (if you’re not exceedingly hungry) cut through the joint between the thigh and the leg.

this is a video that demonstrates that process with a turkey. basically the same concept. (except for when they do that mango/kale decorating shit. what is that?)

also i’m so glad it was good! i have to say that i have never had that feeling of weirdness in holding a chicken body which raises small questions about my humanity but WHEVS.

are you making chicken stock from the carcass? do.

garble:

Dude it was so good! I forgot to break some bones though I think. Are you supposed to break the leg bones? We had Serving Difficulties. Other than that, it was so cool and fun! It was really weird holding that little baby-like flesh body though. Especially the drying out its insides. But i was…